Los Angeles’ diverse mix of cultural influences inspires dishes, original and remixed, to delight both visitors and locals. via Where the Best Tacos Are Born, Indie Publication L.A. Taco Is There — Discover
Tag Archives: Food Services
Foodie Review
Either I’m a glutton for punishment or I love a good challenge, as illustrated in my search for quality mom-n-pop sit-down joints in the land of franchised-food. I’m also a firm believer that not all food is required to be greasy, deep fried, overcooked, overworked, or salted until inedible and (in some cases) unidentifiable, which […]Continue reading “Foodie Review”
IMS Foodies Indy 500 Menu
What’s the 500 without some flattened pork on a bun? via This enormous, juicy, deep-fried pork tenderloin sandwich is an Indy 500 ‘staple’ — For The Win
Tech in Food & Social Impact
I was on the road a while back and needed to stop to use the facilities. A chain restaurant on the side of the highway seemed like a reasonable spot. As I headed to the men’s room I noticed iPads on all the tables. These are the new electronic menus. They don’t replace wait staff, […]Continue reading “Tech in Food & Social Impact”
