Article Written by Millionaire’s Digest Team Member: Crecynthia R. Founder & Owner of: Falvor Me This Millionaire’s Digest Team, Contributor, Food Writer We love Summer right!? Beaches, vacations, and grilling!!! When you think about it, summer grilling isn’t just an excuse for us to be shameless carnivores and eat ridiculous amounts of meat. It enablesContinue reading “Holiday Grilling”
Category Archives: Cooking
IMS Foodies Indy 500 Menu
What’s the 500 without some flattened pork on a bun? via This enormous, juicy, deep-fried pork tenderloin sandwich is an Indy 500 ‘staple’ — For The Win
Indy IMS Foodies Check Out Oasis
This week’s topic for the Weekly Photo Challenge is ‘heritage.’ We have traveled to many places and learned of the many foods that are traditional in those areas. Pork tenderloin is a dining tradition centered here in the Midwest U.S. We have one of the best tenderloin shops around – the Oasis Diner. The diner […]Continue reading “Indy IMS Foodies Check Out Oasis”
Vietnam Culture In Food Tour
Discovering tons of amazing Vietnamese foods. via What we ate in… Vietnam! — Two Girls RTW
Ascension Tecsol Global Division of Faith Management Solutions 501(c)3 