As spring comes to an end and summer approaches, the smell of strawberries comes to mind. And what better way to welcome the summer than with a farm fresh strawberry galette? If strawberries are in season where you are, make the most of them. Otherwise, feel free to use any variety of fruit that is […]Continue reading “Rustic Strawberry and Almond Galette”
Category Archives: Cooking
Cauliflower pizza crust — Chef in disguise
I love cauliflower.I know many people hear the word cauliflower and turn up their noses but believe me, if you are one of those, you are seriously missing out. Cauliflower on its own can be bland, I agree, but with the right spices and herbs it becomes irresistible! If you don’t believe me, try my […]Continue reading “Cauliflower pizza crust — Chef in disguise”
Cauliflower cake (baked mshat) — Chef in disguise
Mshat or traditional Palestinian cauliflower fritters happen to be one of my favorite recipes that my mum makes, the herbs and spices really take cauliflower to a completely new level. Add a squeeze of lemon juice and prepare your tastebuds for a fiesta of flavors. Yet being fried, it is a food item I do […]Continue reading “Cauliflower cake (baked mshat) — Chef in disguise”
Smoky Aubergine and Lentil Dip
As the days get warmer, one of the most comforting things to do is to pull out a cool and creamy dip from the fridge and dunk some toasty bread in it. For such an occasion, it doesn’t get any better than this smoky aubergine and hearty lentil dip. It only keeps getting richer in […]Continue reading “Smoky Aubergine and Lentil Dip”
Ascension Tecsol Global Division of Faith Management Solutions 501(c)3 