Cooking – Page 6 – Ascension Tecsol Global Division of Faith Management Solutions 501(c)3

Butternut Squash and Carrot Soup — Hanady Kitchen

A creamy, satisfying, and invigorating butternut squash and carrot soup with hints of ginger and a generous dose of turmeric. The flavors here are warming, energizing, and vibrant. Top with some zaa’tar, a light drizzle of olive oil, and a dollop of labaneh or greek yogurt for a bowl of pure joy. And while this […]Continue reading “Butternut Squash and Carrot Soup — Hanady Kitchen”

Namaste Nepal .. — The Foodinista

“I’m not a vegetarian! I’m a dessertarian!” They is no doubt that Bengali sweets taste best in the world and Bengal has a golden history of hundreds of years in this field and they have invented many new sweets. The creativity in sweet making and its artistic presentation was something that undoubtedly brought fame toContinue reading “Namaste Nepal .. — The Foodinista”

Strawberries In Seasons

Summer = Strawberries via Strawberries — Sketch Away: Travels with my sketchbook

Onion Relish (sugar free, fermented

I’m sure you’ve heard all about probiotics – the beneficial bacteria that help keep our gut and digestion in top condition. Chances are you can name probiotic rich foods, like yoghurt, sauerkraut and kefir. Less well known, but equally as important, are prebiotics. Prebiotics are a non-digestable type of fibre found in certain foods. SimplyContinue reading “Onion Relish (sugar free, fermented”