Trying to keep these long days free and avoiding the kitchen as much as possible? This casserole is great! You can make it in the morning (or the night before if you want to cook it for breakfast). Let it rest while you are at work and pop it in the oven 55 minutes before […]Continue reading “Farmer’s Casserole”
Category Archives: Cooking
Fire up the Grills for Summer
There’s just something about summer that makes you want to fire up the grill and make the neighbors jealous with the smell of your amazing dinner plans. This recipe uses a lean cut, and the marinade puts a twist on your standard grilled steak, adding the zing of ginger and soy. Marinated Flank Steak 2 […]Continue reading “Fire up the Grills for Summer”
Palestinian Okra Stew/ Bamia — Hanady Kitchen
While I love developing new recipes with twists and fusions of flavors, there are times when traditional recipes, those that have been barely altered throughout the ages, become a necessity. Such foods are capable of transporting us back in time and connecting us with loved ones in ways that may no longer be possible through […]Continue reading “Palestinian Okra Stew/ Bamia — Hanady Kitchen”
Swedish Classic Taste
Yesterday morning I trotted off to the Swedish embassy, with my Swedish pal, for breakfast……as you do. I was invited to learn more about Swedish food and the distributers here in the UK – take a look at ScandiKitchen. It’s the kind of invitation that you just can’t turn down. The embassy is a stones […]Continue reading “Swedish Classic Taste”
