Best cookbook: Gabriela Camara’s “My Mexico City Kitchen” — East Bay Times

Posted byProfessional Services and DevelopmentPosted inReview, TravelTags:,

The debut cookbook from James Beard semifinalist Gabriela Camara features 150 fresh, seasonal recipes for home cooks to make the best Mexican seafood dishes and more.

via Best cookbook: Gabriela Camara’s “My Mexico City Kitchen” — East Bay Times

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